San Francisco - To Do
San Francisco - To Eat
SFO - To Eat
13Oct2015
13Oct2015
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*Something uniquely different from the run of the mill tuna tar tar. The crispy Nori was a nice touch! Good freshness of the fish and not overly dressed. A fancy and delectable starter.*
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This
place came recommended by work staff at Monterey Bay Aquarium. A more touristy
spot that's just down the road from the world famous aquarium. We basically
ordered based off Google reviews which sung praise over their Seafood Pasta and
Clam Chowder. The rest of the orders were decided based on cooked dishes put up
in front and boy did the lobster win many hearts over.
Ordered
On:
13Oct2015
*Nice
serving of crab meat, but very pricy for such small portions. The fruit along
side was pretty good.*
Clam Chowder x2
USD31.90 Total
*They won
the award for the best clam chowder and the proof was definitely in the
pudding. Creamy, thick and not too chunky with their potato. It truly earned
the title. A close second found in the bay area would go to Fog Harbor restraurnat.*
Seafood Cioppino USD39.95 Total
*The most she's paid for a steak. Done a nice medium but again pricey.
Pan Roasted Red Snapped with Coconut Prawn USD29.95
Pan Roasted Red Snapped with Coconut Prawn USD29.95
*Apart
from the steep price. It really was quite good. Prawns, scallops were really
well done. Sweet juicy and succulent. Even the little lobster tail wasn't over
coked and sweet. The downside was probably the pasta which clumped together.
When questioned, wait staff said it was because fresh pasta tends to club in
this manner which I didn't buy into. However, wait staff did offer a
replacement dish. Sauce to pasta distribution was fair and had only wished for
more ingredients given the price*
*Marketing
at its best. The food display in front got 3 girls to order the lobster with
somewhat disappointing results. Some found that the lobster itself wasn't as fresh.
Apart from that, stuffing was great as was the spinach risotto it's served
with. For the pricing, one can get cheaper and more lobster from Burgers and Lobster, London.*
Fed8 Total USD418.64
A
"pseudo" tourist trap. A great view for sure, in a nice atmosphere,
but priced too steeply. A celebratory meal to top off an awesome day out spent,
down south in Monetary Bay. We justified the price saying we missed all meals
throughout the day and having them combined into one. Happy faces all around thou with a full stomach and a great day out.
Free Wifi
Available.
Located
relatively near to China Town, this Michelin recommended joint came, well
recommended and we went there to try the place out.
Ordered On:
14Oct2015
*I was
expecting fresh salmon in the dish but it turned out to be smoked salmon
instead. Well fried with the saltiness pairing well with the sweet sauce. An
alright dish.*
*One of
the star orders! Super sweet and tender beef.
Something like Bolbogi beef, but deep fried. Very interesting*
Something like Bolbogi beef, but deep fried. Very interesting*
*Nicely
done, Chunky pieces and juicy in a delectable batter. Goes really well with
warm rice.*
*Beautifully
prepared, and everyone was singing high praises for this dish. Omega3 goodness
and cooked very well. Others have reportedly return just for this order.*
*Interesting
concept that will try to replicate back home.*
Dried Scallops with Chinese Melons USD20
*Another
unique use of melons and vegetables coming together. I'd definitely try this
back home.*
Roasted Squab USD18
*Essentially
pigeon. A first for myself, but it's meat tasted very much similar to that of
duck.*
Free Wifi Avail
Supposedly
one of the best Chinese Restaurants in SFO. The place in my opinion is over priced especially over some small portioned dishes as well as simple ingredients demanding a USD20 price tag. 12-15USD would be a more reasonable price range.
Apart from the few stand out dishes of Crab, Fried Beef and Beautiful cod, all of which, I felt are 20-30% over priced, I could give this place a pass. Others however, have returned just for their signature cod. For you to try on your next visit to SFO China Town.
LihoLiho
(950m walk from Parc55)
(950m walk from Parc55)
A
recommendation from others, this place had a great vibe to it. Industrial sheik
with a cool open concept kitchen. It was packed at 6.15pm when I arrived. Only over the counter seating available.
Ordered On:
14Oct2015
*Phenomenal
and worth. Am not a big fan of Kimchi, but staff were really helpful in having
it served on the side. In the end, the Kimchi really did add to the whole dish.
A little bit of sour and spice, with refreshing crunches from the Kimchi bits
were awesome. It was a perfect pairing with the juicy, fatty beef tongue. The
poppy seeds didn't add a whole lot, but the entire package was really
delicious.*
*The
order was a little different from what was envisioned. I was hoping for
something similar to my all time favorite seared Ahi joint located at Pier39,
Fog Harbor Restaurant. The tuna wasn't that thick and hence the meat was cooked
all the way through. Thou the toppings and sauces were fairly nice, it was a
little salty and differed from expectation.*
*Something uniquely different from the run of the mill tuna tar tar. The crispy Nori was a nice touch! Good freshness of the fish and not overly dressed. A fancy and delectable starter.*
*The
best, and most unique dessert had in SFO to date. A roasted merrang/marshmallow
like exterior, with a rich, ice-cream centre, atop a crumble base. This gets
further decorated with a drizzled of Carmel sauce and surrounded by pineapple
bits with coconut shaving. So, so good, that it was totally worth the USD10.
Total fed
1 Approx 40USD+
(Had the
Tuna Belly replaced as it was not as expected when it was described.)
Definitely
worth a visit for the Hawaiian fusion experience. Prices maybe around the USD30
range if it's split within two diners. (Ask wait staff for more info on which
dishes are to share) A starter and an appetizer would be about just right for a
party of one.
LihoLiho
is incredibly popular and they only take reservations a month in advance. Go
early or at doors open. I overheard the gentleman chatting to the bartender,
introducing themselves as restaurateurs and it was their second time there. If
at all, infered from the encounter, this is probably a affirmation of the
quality of food served at this place.
Will
return for the share plates. Their chicken and beef dishes were definitely head
turners among patrons.
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