Singapore - To Stay
Singapore - To Eat
Singapore - To Do
Singapore - To Eat
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Song Gye Ok
(Chained Restaurant)
(Chained Restaurant)
Newly opened as off Dec2025, this place seems hugely popular, only allowing walk-ins. This is the second branch and serves only Chicken meats. Only on the weekends, they have BBQ orders lunch and dinner time.
Ordered on:
16Jan26
Gizzard Chicken Set
With choice of a dish and comes with a free Dessert post giving a Google Review.
Total Fed 2 at about SGD107.80 for the set meal.
Food 3.5/5
*Depends on which cuts of meats you get. The chicken itself is pretty basic, however with the condiments served along side, it really sells the dish. The winners here were the rice ball, the chicken gizzards, kidneys and their pickled cabbage.*
Service 4.5/5
*Could be the particular staff that day, April. She was super attentive. She kept customers engaged whilst providing the cooking. She offered to swap out a chicken thigh which had touched the table top and was keen to look out if we needed for top-ups. With each serve, she recommended what condiment best paired with the dish. The experience of such level service was not seen since Dinner (London) and at the Colony in Singapore. Kudos!*
Ambience 3/5
*Its pretty nice and feels authentic. The downside was the seating counters faced outwards. The long queues were constantly peering in to check when you would vacate which maybe a little annoying. The cutlery and whole feels of the place really drew you into the dining expereince.*
Value 4/5
*For the set meal, experience and trying out chicken parts to be enjoyed in a different way was incredible! Well worth and would recommend to others to give it a try. No cooking required on your part for a taste of Korea.*
16Jan26
Gizzard Chicken Set
With choice of a dish and comes with a free Dessert post giving a Google Review.
Total Fed 2 at about SGD107.80 for the set meal.
Food 3.5/5
*Depends on which cuts of meats you get. The chicken itself is pretty basic, however with the condiments served along side, it really sells the dish. The winners here were the rice ball, the chicken gizzards, kidneys and their pickled cabbage.*
Service 4.5/5
*Could be the particular staff that day, April. She was super attentive. She kept customers engaged whilst providing the cooking. She offered to swap out a chicken thigh which had touched the table top and was keen to look out if we needed for top-ups. With each serve, she recommended what condiment best paired with the dish. The experience of such level service was not seen since Dinner (London) and at the Colony in Singapore. Kudos!*
Ambience 3/5
*Its pretty nice and feels authentic. The downside was the seating counters faced outwards. The long queues were constantly peering in to check when you would vacate which maybe a little annoying. The cutlery and whole feels of the place really drew you into the dining expereince.*
Value 4/5
*For the set meal, experience and trying out chicken parts to be enjoyed in a different way was incredible! Well worth and would recommend to others to give it a try. No cooking required on your part for a taste of Korea.*
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