Singapore - To Eat 17Jan24 (Fico)

Singapore - To Stay
Singapore - To Eat
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Singapore - To Eat
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Fico
(located along East Coast Park Car Park F2)

Ordered On:
17Jan25
Focaccina 
Red Onions of Acquaviva, goat milk blue cheese,
fior di latte, fried sage, sulla honey, SGD19

*Excellent starter ideas. They've got quality, bold flavored olive oil and balsamic which was thoroughly enjoyed. A great starter to the meal to come. Will try this combination for future party meals.*
Mafaldine - Ossobuco, almonds, primitivo di Puglia SGD30
*Great depth of flavor.*
Charcoal Grilled Octopus - Chickpeas, gremolata, kale SGD37
*A little pricy but very well executed Octopus. The char and seasonings were amazing over this tender octopus. The fried Kale, though gave a nice textural component but the bitterness wasn't that welcomed. The chickpea puree at the bottom was alright.*

Food 3.5/5

Service 4/5
*On point. Staff were friendly, knowledgeable and very tentative to the guests. It could also be because we were there before the full on dinner crowd.*

Ambience 4.5/5
*What a view especially on the outside. With the gentle sea breeze and catching approaches when runway 02 is in use. The decoration of white 'sails' and well-thought decor on the inside were all on point. A nice addition which opened in 18May2023. 

Value 3.5/5
Fed2 at SGD103.11

There's been a couple of nice bistros popping up along East Coast Park, taking full advantage of the seaside breeze and beautiful sunset views. This place is quiet, and worth checking out with a small fancy-jetty to walk pre/post dinner. Great views and atmosphere and would recommend for the ambience and casual dining. The exterior and views were so inviting that wanted to be seated outside. 
Click here for ABBA location of Fico