Singapore - To Eat 30Nov21 (See See Lok Lok)

Singapore - To Stay
Singapore - To Eat
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Singapore - To Eat
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See See Lok Lok
12min walk from Springleaf MRT
Tuesday, Wednesday, Thursday, Sunday, 3pm to 11pm
Friday, Saturday, and Eve of Public Holiday, 3pm to 1am
Closed on Mondays

 

Checking out a relatively newly opened Lok Lok location in the Springleaf area. The ingredients are basic with a few standouts like the bacon wrapped golden mushrooms, pepper smoked duck and bah kwa.

ABBATIP:

Behind the building there's free roadside parking available. On the weekends it can be more limiting. 

Ordered On:
30Nov21

*Plus side is you get to try every sauce but they weren't really worth shouting over. Their home made one was the best of the lot.*

For the time being, don't bother with the 'hotpot' option. Stick to their tried and tested fried options. They shared they've had teething issues since their opening as they are still unable to get the soup to a rolling boil, which pretty much makes cooking anything painful. They will be switching to gas burners soon.

Ambience 3/5
*Nice simple decoration but the place has very limited in seating*
Service 3/5
Food 3/5
*Stick purely to their fried stuff. The sweet black sauce they drizzle over is a nice touch to the fried food*
Value 3.5/5
*At SGD1/stick its pretty much the standard for most places*
Approximately SGD35 fed 2

Fried is best. Sauces are average. Pricing is standard.

See See Lok Lok 60 60 Springside Walk, #01-17 The Brooks I, Singapore 786020