Hong Kong - To Eat
04May2014
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04May2014
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Wai Kee Ka-Fei Ban Mian
(located across from Sham Sui Po MTR Exit B2)
*Their signature toast to try. Ordered French-kaya-toast*
Opens 630am-830m Mon-Fri
Open 630am-715pm SAT SUN Public Holidays
Sham Tseng Chan Kee
Roasted Goose Restaurant
Getting There (to the original Goose Joint in Sham Tseng)
The place we had gone to, to try Sham Tseng Chan Kee Roasted Goose. Take the 962B bus and stop in front of Lido Gardens. Journey takes about 1hr. Click here for ABBA directions to 深井青山公路深井村63號地下 Sham Tseng Chan Kee Roasted Goose Hong Kong
Alternative location found in Mongkok
Nearer location found whilst writing this blog. Located 150m walk from Mongkok Exit C2/C4. Click here for ABBA Location of nearer chain
Ordered:
04May2014
Sham Sheng Joint
Half a Goose HKD240
You haven't truly tried BBQ Goose until you've tried this one. Sham Tseng is famous for their roast goose and this particular branch visited, is one of those incredibly old, original goose establishment that's been around since the 1940s. This place definitely delivers.
Definitely not for health conscious with each morsel coated with delicious goose fat. Table side hot tea is incredibly important in cutting through all that oil. In my opinion, it out does the goose served in the Tai Heng chain.
Mandarin Orange Peels Ribs HKD78
You can taste the slight hint of orange. Pork ribs were tender and juicy, but because of the oiliness from the amazing Goose, way too much. Come here just for Goose. Lesson learnt.
Broccoli with Scallops HKD108
Something green to justify everything else. They didn't skimp on the scallops and vegetables cooked well and crunchy.
(located across from Sham Sui Po MTR Exit B2)
*Their signature toast to try. Ordered French-kaya-toast*
Opens 630am-830m Mon-Fri
Open 630am-715pm SAT SUN Public Holidays
This stall was chanced upon by the long queues seen around noon time on a previous visit to Sham Sui Po. A three stalled establishment, located side by side, serving up simple, but delicious fare.
According to friendly staff on hand, their signature dish was their pig liver noodles soup.
Livers were done just right, and did not have a lingering smell of pork, which often, when poorly prepared maybe a little over powering. Instant noodles were served with in a delicious soup stock, boiled with some old ginger to further mask the strong flavors associated with pig livers and also elevated the overall dish. The icing on the cake was really the fried chili paste, available table side to bring that warm heat. Shiokness in a bowl.
Ordered:
12Feb2015
Pig Liver and beef noodle soup (signature dish)
HKD42 total with Cold Milk Tea
Pig liver done a perfect al Dante with a flavorful broth
04May2014
Also came recommended was their Kaya-entombed French Toast, which was a great dessert and pairing with their iced milk tea.
Other dishes seen were choices of soup noodles such as Mee Sua or Macaroni served with beef slices or luncheon meat.
Click here for ABBA location of Wai Kee Noodle Cafe, G/F, 62 & 67 Fuk Wing Street / Shop D, G/F, 165-167 Pei Ho Street , Sham Shui Po, Hong Kong
According to friendly staff on hand, their signature dish was their pig liver noodles soup.
Livers were done just right, and did not have a lingering smell of pork, which often, when poorly prepared maybe a little over powering. Instant noodles were served with in a delicious soup stock, boiled with some old ginger to further mask the strong flavors associated with pig livers and also elevated the overall dish. The icing on the cake was really the fried chili paste, available table side to bring that warm heat. Shiokness in a bowl.
Ordered:
12Feb2015
Pig Liver and beef noodle soup (signature dish)
HKD42 total with Cold Milk Tea
Pig liver done a perfect al Dante with a flavorful broth
Over table conversation with a Hong Kong Aunty at Se Wong Yee, (click here for SeWong Ye ABBA review), she was telling me that this place was very good until, like many places it got famous and quality had dropped since then. I trust aunty... But in my opinion, this place
is still good compared to many other places found in Singapore and is open early. For
your culinary exploration consideration.
Ordered:is still good compared to many other places found in Singapore and is open early. For
your culinary exploration consideration.
04May2014
Their Signature pork liver noodles, with ice-ed tea and Kaya French Toast.
Total HKD63 Fed1
A great place for a quick stop meal, or tea time snack. 'Good Find' was reinforced with the long queues, seen upon exiting and packed stalls in all three establishments. Will definitely pop in for a quick bite again when bargain hunting in Sham Shui Po for electronics or cheap toy knock offs.Click here for ABBA location of Wai Kee Noodle Cafe, G/F, 62 & 67 Fuk Wing Street / Shop D, G/F, 165-167 Pei Ho Street , Sham Shui Po, Hong Kong
Sham Tseng Chan Kee
Roasted Goose Restaurant
Getting There (to the original Goose Joint in Sham Tseng)
The place we had gone to, to try Sham Tseng Chan Kee Roasted Goose. Take the 962B bus and stop in front of Lido Gardens. Journey takes about 1hr. Click here for ABBA directions to 深井青山公路深井村63號地下 Sham Tseng Chan Kee Roasted Goose Hong Kong
Alternative location found in Mongkok
Nearer location found whilst writing this blog. Located 150m walk from Mongkok Exit C2/C4. Click here for ABBA Location of nearer chain
04May2014
Sham Sheng Joint
Half a Goose HKD240 You haven't truly tried BBQ Goose until you've tried this one. Sham Tseng is famous for their roast goose and this particular branch visited, is one of those incredibly old, original goose establishment that's been around since the 1940s. This place definitely delivers.
Definitely not for health conscious with each morsel coated with delicious goose fat. Table side hot tea is incredibly important in cutting through all that oil. In my opinion, it out does the goose served in the Tai Heng chain.
Mandarin Orange Peels Ribs HKD78
You can taste the slight hint of orange. Pork ribs were tender and juicy, but because of the oiliness from the amazing Goose, way too much. Come here just for Goose. Lesson learnt.
Broccoli with Scallops HKD108
Something green to justify everything else. They didn't skimp on the scallops and vegetables cooked well and crunchy.
The place isn't worth the long journey, but taking the pilgrimage out of the equation, this place serves up damn good goose. (There is another branch at Mong Kok, located at Sham Tseng Chan Kee Roasted Goose, 427-427A Reclamation Street, Mong Kok, Hong Kong)
MongKok - Sham Tseng Chan Kee Roasted Goose, 427-427A Reclamation Street, Mong Kok, Hong Kong)
I personally enjoyed the goose, but seasoned goose eaters were commenting that goose meat needs to be tender, which some cuts were indeed lacking. Over rated and a slightly on the pricey side did come up as well. You be the judge of this original roast goose joint located conveniently in Mongkok.
Click here for found ABBA location of nearer location of Sham Tseng Chan Kee Roasted Goose, in Mong Kok. Standards are the same as original branch reviewed above..
Ordered on 21Oct2014 At
MongKok Joint
MongKok Joint
Ordered on 21Oct2014:
1/1/2 Goose HKD610
1/1/2 Goose HKD610
Roast pork x2
*The meat is a little bit tough but not the best. Non the less it's got fantastic crackling.*
Braised Vegetable with mushroom HKD58 x2
Fermented Soy Beans with Greens HKD48 x2
Honey Lemon Drink x15 HKD255 total
Braised Vegetable with mushroom HKD58 x2
Fermented Soy Beans with Greens HKD48 x2
Honey Lemon Drink x15 HKD255 total
*Simple and refreshing. Crush out the ccitrus goodness for that extra pop in the drink!*
Just as good as the original. You are pretty much there for the goose. The rest are complimenting compliments.
ABBATip:Call for the sauce drippings from the roast goose. It's got the suttle flavors from the spices of the goose and goes amazingly with the plain rice! Its like pouring soy sauce from steamed fish done HONGKONG style over rice... This simple pairing is amazing! Get extra orders of their sauce drippings to dribble over the rice.
Fed 12 Total HKD1373
HKD114/pax
Goose is a naturally fattier bird than duck, and boy have they exploited that fact in the cooking process. Meat wise, its probably very similar to duck but the real difference here is the skin and that white gold layer underneath. Sheets of 100% unadulterated, flavor and goodness. HKD114/pax
I personally enjoyed the goose, but seasoned goose eaters were commenting that goose meat needs to be tender, which some cuts were indeed lacking. Over rated and a slightly on the pricey side did come up as well. You be the judge of this original roast goose joint located conveniently in Mongkok.
Click here for found ABBA location of nearer location of Sham Tseng Chan Kee Roasted Goose, in Mong Kok. Standards are the same as original branch reviewed above..
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