Seoul -To Stay
Seoul - To Do
Seoul - To Eat
Seoul - To Do
Seoul - To Eat
Seoul - To Eat
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4,000Won x2 for beer
25,000Won per pax for the Buffet.
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Lee Chun Bok
All-You-Can-Eat Buffett!
Ordered On:
03April2016
Tuna Special at 25,000Won/pax.
Bigeye, Southern Bluefin Tuna, Swordfish
Bigeye, Southern Bluefin Tuna, Swordfish
*Korean way of having seaweed is with the sesame oil and salt.*
Like in most Korean places, it starts of with a number of small side dishes. There's some broiled tuna jaw, salads, a porridge of sorts and a basic miso soup, all in good standing.
Immediately after that comes the main fiesta of free flow of Tuna and swordfish, depending on the set meal all have opted for. (All parties must opt for the same set).
*The fattier looking cuts pictured to the right of the sword fish is from beneath the gills of the tuna. Its got a nice fat distribution to it and a textural bite to it. Fantastic!*
One is not able to re-order specific cuts of fish but would have to take a full platter top-up in order to try more of a particular cut.With an additional charge, specific cuts can be re-ordered.
One would think that was the end of the meal, but the place serves a finisher with soup, a kim-chi bimbimbab styled dish and rice roll.
Total 108,000Won Fed 4
4,000Won x2 for beer
25,000Won per pax for the Buffet.
Fed 4.
The place is totally worth it and absolutely value for money. We'd thought it was just sushi/shashimi per pax for the price, not expecting it to be an all-you-can-eat buffet. In fact the buffet turned out to be more of a 3 full course meal, starting with appetizers, the mains (shashimi) and the finale rice dish to stuff you silly! Well worth the price, and connected to Sheraton D cube hotel, perfect for a wet weather program.
The Tuna cuts themselves were pretty good, however I suspect they were frozen thawed out. Some of the cuts were a little bit 'frozen-ish' when had, but still good quality.
The Tuna cuts themselves were pretty good, however I suspect they were frozen thawed out. Some of the cuts were a little bit 'frozen-ish' when had, but still good quality.
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