Friday, April 29, 2016

Hong Kong - To Eat ABBA Contribution by Adrian 29April2016 ( Tai Chung Wah 大中華飯店 )

Hong Kong - To Stay

Hong Kong - To Eat
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Tai Chung Wah
大中華飯店
Near Cheung Sha Wan Station


ABBA Contribution by Adrian Choo
Recommendations
*Interestingly the Beers are ordered from a stall around the corner, and man are they cheap. A large 600plus ml Asahi goes for HKD22 each! Beer Cheap!*
Chicken, Oyster Pancake, Pork Knuckle, Deep Fried Century Egg, and Deep Fried Taro Glutinous Rice Balls




 Ordered On: 19Aug2016 
Asahi beer x2 44HKD total
Bandit Chicken HKD260 
Their signature dish 
 *Their signature dish. It nice, but not wha nice that will travel all the way down just to have it. Its got a good fat distribution and goes very nice with the garlic oil salt dip. Am not too sure for the cooking apparatus but for HKD260 its very pricey. A unique chicken joint located in Wan Chai, I'd go back to  金源小館 Kum Yun Xiu Kun for thier unique garlic chicken. Okay but a little pricey just for this bandit chicken dish.*
 Claypot rice HKD80 x4 serving bowl sized
*The star dish actually and very fairly priced. It came served like that. Its not that it was half eaten or anything. Really nice preserved meats, with good fat and peanuts. A fresh sprinkling of spring onions help liven the dish. The rice is nice and crispy in some parts, and not being overly soggy as some other places prepare it. This place in my opinion is better than another popular joint Four Seasons located near Ladies market.
Total HKD340 Fed2
Not wow, but its got pretty good food. I personally wouldn't go out of my way to come all the way here for a meal, but if after shopping for electronics/toys at Sham Shui Po, this place is a only a stop away and offers great Zhi Cha eating options with cheap good beer! Chicken a little pricey but the clay pot well worth it. The meal could have fed 3 very happily and probably even 4. 

Ordered On:
Contribution by Adrian on 29April2016
 "Nice Zhi Cha place and at about SGD35 a head. Duck n bandit among the recommended. Seafood will depend on what's fresh." - A.C

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