Friday, February 13, 2015

San Francisco - To Eat (13Feb2015 Buckhorn Grill, Chowders)

San Francisco - To Stay
San Francisco - To Do

San Francisco - To Eat
San Francisco - To Eat 
Like ABBAtravel facebook page to share/tag and get the latest updates

Buckhorn Grill: Chicken and
Roasted sirloin Tri-Tip & Salad
(Tri-tip is a bottom sirloin subprime cut of beef)
200m from Parc55 Hotel



Their display salads sets.


Having a return meal, this place is reaffirming of the Low end, high-class steak review. ABBATip: The place allows for patrons to request for the doneness of your tritium sirloin.
Ordered on:
13Feb2015
Small Plate USD11.06


Located in the basement food court of Westville Mall I would summarize this place as cheap fine dining? Yeap it sounds strange, but this is why;

Firstly it's served on a warmed plastic plate like how the big boys do it and they have their meat drippings sauce to juicy-up yer steak even more.
The sub-prime cut, depending on which part they cut for you, maybe a beautiful medium red or at parts medium and can be a little tough. But overall, value, with a nice dry spice rub, delicious charring, that comes with a self-service choice of sauces that go perfectly well with your order. The onion ring crisp base provide the perfect pedestal for your steak.

Their salad dishes and sandwiches look great too! Huge portion for a big 'healthy eater' or to share.

Overall a great place for a
nyone wanting a low cost steak dinner. This would definitely be the place to go! Cheap and good. Give it a try!


Ordered on:
31stMay2015

All that for 11USD.

Chowders at Pier 39
 
 Ordered on
14Feb2015

Clam chowder
USD8.49 each

Nice solid chunks for clams in it, but like most clam chowders soups, more bread than actual soup. Another suggested location for as good clam chowder as Fog Harbour's is located
at John's Grill, located very near the hotel. (Click here for ABBA location of John's Grill)

No comments:

Post a Comment