Hong Kong - To Eat
21Oct2014
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Lei
Garden
950m from Park Lane Hotel
Ordered On
21Oct2014
Superior Standout dishes:
950m from Park Lane Hotel
Ordered On
21Oct2014
Superior Standout dishes:
Crab
soup Xiao Long Pao
The most mind blowing Xiao Long Pao I've ever tasted. Everyone only had one each as we were sampling a variety of dishes, but this small little spoon sized, golden sachet of wonder won top spots in everyone's list by the end of the meal.
The most mind blowing Xiao Long Pao I've ever tasted. Everyone only had one each as we were sampling a variety of dishes, but this small little spoon sized, golden sachet of wonder won top spots in everyone's list by the end of the meal.
Lotus
Rice
A personal favorite of mine. The lotus rice was done somewhat al dente with a fair sprinkling ingredients. Serving size wise, its not like the usual Lotus rice orders in that it's super-sized family style. An order was enough for a table of 10.
A personal favorite of mine. The lotus rice was done somewhat al dente with a fair sprinkling ingredients. Serving size wise, its not like the usual Lotus rice orders in that it's super-sized family style. An order was enough for a table of 10.
Sweet
dessert soup, probably double boiled with red dates with star fruit
*Lightly sweetened and a unique sweet.
This was in limited supply made by Lei Garden*
Rest of dishes were pretty much quality Dim Sum
with a end price tag to match for the elegant Lei Gardens.
Char Xiao Pao
Prawn wrappen in crispy bean-curd skin.
Carrot cake
Chee Cheong Fun Pork and Prawn
and Xiu Mai
Har Gao
Fried Cuttlefish Fish
Salt Egg Custard Bun
*Very nice and delicate custard bun,
however it was unanimously agreed that it lacked in salted egg*
Chicken Feet
Milk Tarts
Brinjal with bonito flakes
*A very slight twist on a simple dish. The egg plant lacks deeper marination and seasoning. Think Agidashi tofu, but with Brinjal.
Signature Fried Pork Ribs
*Very fatty, oily piece of deep fried pork, in a light batter.
Thank goodness for the
tea served with.*
HKD232HKD/pax
Overall,
it was in agreement the standout dishes and the definite star was the crab Xiao
long Bao served at the opening of the meal. Good dim sum but with the price tag. The rest of the dishes were could probably par or just edged out the other dim sum joints reviewed in Hong Kong.
Fed 9, Total: HKD2090HKD232HKD/pax
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