Wednesday, September 4, 2013

China - Shanghai, To Eat (Anishik Yakiniku and Teppanyaki Rest, Dolar Shop)

Shanghai - To Stay
Shanghai - To Do

Shanghai - To Eat
Shanghai - To Eat
<Click here to see ABBATRAVEL facebook page>
ANISHIK YAKINIKU & TEPPANYAKI RESTAURANT
*located at Pearl City


Ordered

The Ganso Sushi Set Meal 



Sushi Platter: Salmon, Tuna, Makeral, Uni
*Sushi slices were thin and rice were a little compact.*
Assorted Sashimi: Salmon, Ika and Clam
served.
*Average Cuts but fresh

Deep-fried tempura prawn
*Well fried batter but prawn seemed lost in the batter*

Pickles and pickled vegetables

Egg Custard
Wakame Soup with Egg

RMB78
Fed1
Verdict: Extreme value for money especially with the Uni. Delivery of order on that day, was very long, taking over 40mins for all dishes to arrive. You get what you pay for, but the ambience compensates for it. Picture and reality exists slight variation.

To try at Same location

RMB298 All-you-can-eat Yakiniku Ar-la-carte Buffett 

Buffett was busy being scoffed down by the table next door. Pictures of the meats and seafood avaialble for order look really good. Meats seen served are frozen and cooked over hot plate.Yet to be reviewed.
Located at Pearl City Ground Floor. Click here for ABBA location

Dolar Shop
A Hotpot diner with a selection of rich soup-broths to choose from, as well as to-share sized portions of meats, seafood and veggies to choose from. A great location especially on a cold winter day. Located just diagonally from Carrefour. 10min walk from Millennium Hong Qiao Hotel. Click here for ABBA location of Dolar Shop

The stars, definitely were the large array of condiments to choose from. Ranging from Thai Chilli, Mala Chilli, Shrimp Paste, Fried and Raw Garlic, Fresh Chives and Chinese Parsley, Chilli/Sesame Oils and many more to choose from. Mix your own and take as much as you desire. 
 *ABBATip: Not sure what to mix? A rough condiment concoction guide: 
> Garlic makes the flavors pop
> Chives and Parsley brings a freshness and fragrant aspect
> Peanut sauce gives it a richer flavor.
> Vinegar.  A little of it goes a long way. It cuts through the richness and brings everything together.
What was ordered:
Assortment of Vegetables
Assortment of mushrooms
Superior cut of Lamb and beef platter
Fish Glu and Squid Balls
Bean-curd Sheets
Fed 3. RMB308 total

No comments:

Post a Comment