Singapore - To Stay
Singapore - To Eat
Singapore - To Do
Ordered On:
10Nov20
Tried with 50% off second person dining.
Only Dinner has themes and oysters served
Mon Tue Foie Gras
Wed Thur Waygu
Fri Sat Lobster
Click here for latest themes and deals from Tripple Three
*Lack luster. The Oysters weren't very sweet. The snow crabs small and shashimi standard was honestly sub-par especially for a place such as Mandarin Oriental. Average and can get better shashimi buffett standard from Irodori.*
*White bait and sweet potato pretty average. The fry was very light and crispy thou.*
*A hard pass on the overcooked Teppanyaki Salmon*
*Teppanyaki beef cubes were excellent*
*Of the three Foie Gras options (Chwanamushi with non-existant flavors, Sushi and pictured above the miso-seared version), this was by far the clear and only winner. It could use a longer sear on the Foie Gras but the sweetness of the radish helps balance out the overall richness of the entire dish.
*Mushroom Risotto was beautifully done and a standout.*
*Chilli Crab sauce was on point but would have been better with crab. The fish maw vegetables fairly standard.*
*Garlic fried rice with 'crab meat'. More attractive text over the actual flavors.*
Food 3.5/5
Ambience 2/5
*For the price that one pays,
the decor of Tripple Three looks very dated, cold and uninviting.*
Service 4.5/5
*Supereb. Wait staff were generally attentive, quick for refills and
very prompt to deliver food table side. Additional request was handled by black suited wait professionally with a welcoming demeanor. A very pleasant dining expereince.*
Value 2.5/5
*Even with the promo (seond diner at 50% off) , the ambience and food freshness were more of a let down. There were some standouts but majority of it were average.*
Fed 2 at SGD190.65
Its a first time going for a modified buffet meal and it does have some pros and cons.
Pros:
- One doesn't need to move about.
- Dishes are nicely presented to you.
Cons:
- One isn't able to see or control portion sizes
- The visual freshness or appeal of choice selections is out of your hands.
- Selection choices also may come with extras that one may not consume.
Overall, the themed night for Foie Gras isn't really that value. The themed dish could have been used in more prominant methods.
Apart from a few stand out dishes, the miso Foie Gras, sour dough bread for the soup starter, teppanyaki beef cubes, risotto and lava chocolate cake, the rest were pretty average and honestly forgetable. A disappointment, especially for Triple Three which was in its heyday located on the a high floor (33rd floor I think) was known for outstanding views and superb meals. For better quality shashimi, as mentioned Irodori is a great value alternative and for a seafood focused buffet, Hotel Jen J65 offers a good quality and better value deal.
For themed eats, for the overall expereience, Lime at Pickering would be a better option.
Singapore - To Eat
Singapore - To Do
Singapore - To Eat
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Triple Three
600m from Orchard MRT Station
600m from Orchard MRT Station
Ordered On:
10Nov20
Tried with 50% off second person dining.
Only Dinner has themes and oysters served
Mon Tue Foie Gras
Wed Thur Waygu
Fri Sat Lobster
Click here for latest themes and deals from Tripple Three
The new norm in a post Covid-19 world. Order sheets a filled up and sent to attentive wait staff.
Soup and Canapes come as a standard before the meal even starts.
*Lack luster. The Oysters weren't very sweet. The snow crabs small and shashimi standard was honestly sub-par especially for a place such as Mandarin Oriental. Average and can get better shashimi buffett standard from Irodori.*
*Chocolate Lava Cake was the standout here!*
Food 3.5/5
Ambience 2/5
the decor of Tripple Three looks very dated, cold and uninviting.*
Service 4.5/5
*Supereb. Wait staff were generally attentive, quick for refills and
very prompt to deliver food table side. Additional request was handled by black suited wait professionally with a welcoming demeanor. A very pleasant dining expereince.*
Value 2.5/5
*Even with the promo (seond diner at 50% off) , the ambience and food freshness were more of a let down. There were some standouts but majority of it were average.*
Fed 2 at SGD190.65
Its a first time going for a modified buffet meal and it does have some pros and cons.
Pros:
- One doesn't need to move about.
- Dishes are nicely presented to you.
Cons:
- One isn't able to see or control portion sizes
- The visual freshness or appeal of choice selections is out of your hands.
- Selection choices also may come with extras that one may not consume.
Overall, the themed night for Foie Gras isn't really that value. The themed dish could have been used in more prominant methods.
Apart from a few stand out dishes, the miso Foie Gras, sour dough bread for the soup starter, teppanyaki beef cubes, risotto and lava chocolate cake, the rest were pretty average and honestly forgetable. A disappointment, especially for Triple Three which was in its heyday located on the a high floor (33rd floor I think) was known for outstanding views and superb meals. For better quality shashimi, as mentioned Irodori is a great value alternative and for a seafood focused buffet, Hotel Jen J65 offers a good quality and better value deal.
For themed eats, for the overall expereience, Lime at Pickering would be a better option.
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