Singapore - To Stay
Singapore - To Eat
Singapore - To Do
Singapore - To Eat
Singapore - To Do
Singapore - To Eat
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Lime
Lobsterfest with Park Royal on Pickering
24thMay-30Jun2019
nearest MRT China Town with a 500m walk
24thMay-30Jun2019
nearest MRT China Town with a 500m walk
SGD99/Pax++ 108 on the weekend.
Click here for Lime's other themed buffet Thorny Temptation Durian Buffet.
Click here for other Lobster Buffet at Jen65 thats about 20% cheaper.
Click here for other Lobster Buffet at Jen65 thats about 20% cheaper.
Click here for ABBA location of Lime Restaurant, 3 Upper Pickering St, Singapore 058289
Overall, for lobster fans its pretty worth it. However we felt it was a missed opportunity. There's was a whole lot more they could have done with the lobsters to incorporate the main theme ingredient in Western or other styles. Instead, they kinda went the Asian route. Replaced known Crab/prawn dishes with Lobster. The BBQ section was a little bit of a let down with mostly overcooked lobsters.
Watch for the outdoor queue. At times its ridiculously long, but there will be pockets of
*Looked impressive outside but failed to deliver. They serve spiny lobster. The lobsters were way over cooked. Small and
*The lobster in the cold section were actually much sweeter than the ones served hot.*
*Laksa was really rich. The lobster didn't add much*
*They have three flavors available. Mala, Chili Crab and Salted Egg. The lobsters are all pre-cooked but the sauces are made to order. As seen the chef has trouble keeping up with the demand. The downside is that the flavors don't really penetrate the meat itself, which after a second fry is slightly overcooked. Wait time isn't too long so go check out the rest of the buffet. The Chili lobster with their golden fried mantaos were exquisite!*
Food 3.75/5
Ambience 3.5/5
Value 3.5/5
Service 4/5
Ambience 3.5/5
Value 3.5/5
Service 4/5
Your usual spread. What was surprisingly lacking was some Oysters, Shashimi and a fresh salad bar. That would have rounded the spread as the only form of vegetables were Asparagus and Dou Miaos.
Overall, for lobster fans its pretty worth it. However we felt it was a missed opportunity. There's was a whole lot more they could have done with the lobsters to incorporate the main theme ingredient in Western or other styles. Instead, they kinda went the Asian route. Replaced known Crab/prawn dishes with Lobster. The BBQ section was a little bit of a let down with mostly overcooked lobsters.
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