Los Angeles - To Do
Los Angeles - To Eat
Los Angeles - To Eat
LA - To Eat
Outback Steak House
240m walk away form Wyndham Hotel
Ordered On:
30May0217
Blooming Onion USD8+
Summer pale Ale.
Steaks come with their signature potatoes and choice of sides.
13Oz Ribeye and 12Oz Sirloin Cut 23USD+-24USD+ respectively
*The meats pretty okay prepared. Nothing phenomenal. I felt that the seasoning was a little heavy handed on the salt. The actual fat distribution of the meat was disappointing and the texture of the meat itself was firm and not as tender as hoped. The sirloin was similar but with more flavor from the fat strip at the top. Their signature jacket potato was huge and only could work through about a quarter of it. The blooming onion was the filler. Sweet onion fried to a oily crisp. The petal ends were nice and crispy but the bases soaked up much of the oil which made it heavy to finish. Good to share among at least three to four individuals.*
Total: 77USD fed two
Outback Steak House
240m walk away form Wyndham Hotel
An Australian chain steak house that's located across the road with a full fledged bar.
Ordered On:
30May0217
Blooming Onion USD8+
Summer pale Ale.
Steaks come with their signature potatoes and choice of sides.
13Oz Ribeye and 12Oz Sirloin Cut 23USD+-24USD+ respectively
"Don't Bother/DWT (Don't waste time)" - Han. Disappointing for a steak house really. Maybe the slow roasted prime rib or 22Oz (623gram) bone-in rib eye would have been better, but if coming here, order their massive steaks to share or try the tried and tested Morton's just further down the road (1.5km walk).
