Melbourne - To Do
Melbourne - To Eat
Melbourne - To Eat
17Aug2014
17Aug2014
Tapas Movida
Ordered on:
17Aug2014Anchoa AUD4.50 Each. x2 order seen below.
Hand-filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet
17Aug2014Anchoa AUD4.50 Each. x2 order seen below.
Hand-filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet
*An explosion of salt which is further enhanced with the capers. The cold tomato sorbet was a great touch, but perhaps it had absorbed the extra saltiness from the anchovies. All salt. A semi-sweet sorbet topper would have been preferred.*
Brioche, Duck Liver Pate & PX Foam Toasted Sandwich AUD3.50 Each
Brioche, Duck Liver Pate & PX Foam Toasted Sandwich AUD3.50 Each
*Smooth, creamy paste in this nice package. Artisan indeed. May have settled for a pot pie for the same pricing. Not to say it ain't good, but for the experience.*
Tigre AUD4 each.
Crumbed Mussel and Chorizo in a Half Shell
Crumbed Mussel and Chorizo in a Half Shell
*A potato like gratin, in a blend of mussel and meat mixture.
'Nuff Said. the presentation is nice :D*
'Nuff Said. the presentation is nice :D*
Pollo Escabanche Al Miguel AUD4.50 each
*Sounds fancy right. But its basically, chicken mayo served between potato chips. The dash of Tabasco however was pretty nice, a great idea of future sandwich dishes to brighten the dish.*
Xato AUD3.50 Each
Yellow Fin Tuna Belly with Romesco, Olive and Endive
Xato AUD3.50 Each
Yellow Fin Tuna Belly with Romesco, Olive and Endive
*Absolutely stunning. The balance of the ingredients were thoroughly enjoyable. Probably the only complaint is the paper thin serving of fatty yellow tuna. But a fantastic burst of flavors.*
Sardina AUD3.50 Each
Marinated Sardine Fillet with Parsley Onion and Brik Pastry Crisp.
Marinated Sardine Fillet with Parsley Onion and Brik Pastry Crisp.
*A nice dish, but strangely tasted more like mackerel as compared to the usual fishiness from sardines. Loaded with lovely fish oils, and easy and delicate eat.*
Unknown.
Pointed at what look great served to adjacent table.
Lamb of the bone.
Approx AUD8 Each
Pointed at what look great served to adjacent table.
Lamb of the bone.
Approx AUD8 Each
*Spiced, stuffed lamb. Their stuffing might have been overworked to the point that texturally it was very powdery. The lamb was a beautiful pink on the inside, with extremely tender and tasteful meet near the bone. Their chimichuri green sauce I call it pairs well but somewhat reminding me of green mint sauce often served at tandoori joints.*
2 Glasses of Table wine at 11AUD each. Total: AUD78
Fed 2
Click here for ABBA details of MovidaClick here for ABBA location 1 Hosier Ln, Melbourne VIC 3000, Australia Fed 2
Overly priced. Yeah... for the gastronomic adventure, perhaps, but at the pricing, see how much you'd really want to give it a try. To me, some were hits and mostly average or some questionable. The probable only re-order I'd make, would be the Tuna.
Taking pricing out of the equation, it is a nice place to have an Artisan meal over a glass of wine, which were to pretty good standards as well. Definitely not a tummy filler but the place is popular and crowds seen even at 3pm on a weekend afternoon.
Taking pricing out of the equation, it is a nice place to have an Artisan meal over a glass of wine, which were to pretty good standards as well. Definitely not a tummy filler but the place is popular and crowds seen even at 3pm on a weekend afternoon.
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