Hong Kong To Eat
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*ABBA contribution Txt and Pic by Frankie*
Ho Hung Kee
Ho Hung Kee. First wanton mee to win Michelin 1 Star. Located at Hysen
Place 500 Hennessy Place. It is 7 minute walk from Park Lane Hotel.
Located on level 12 of the shopping complex. Congee is nice and smooth.
Menu in English is available.
Famous Fei Jie HK Street Food
Famous Fei Jie HK street food. Located at the end of Ladies Market. Long queue in the evening. Better to visit in the day before shopping at Ladies Market.
Four Seasons Pot Rice
Nearest Station Yau Ma Tei
Nearest Station Yau Ma Tei
*ABBATravel Entry 06Dec2013*
Pictured above on the left. Arrival at 6pm. Place was already filled as seen in middle picture. Picture after with the long queue was after the meal. Go EARLY. Place opens at 6pm!
Ordered:
Salty Fish and sliced pork chop with rice (Foreground) HKD37
Salty Fish and sliced pork chop with rice (Foreground) HKD37
Chinese Sausage and Pork Chop with Rice (Backgorund) *Here the salty fish is a little different. More meaty and not completely dried out. The flavors of the rice really do permiate through out the dish but more evident in the one cooked with Chinese sausage.*
Deep Fried Oyster Cake HKD30
Deep Fried Oyster Cake HKD30
*Found to be way too oily. Did not finish the dish. Luckily ordered the smaller one.*
Fed 2 Aprox: 130HKG
A decent place for clay-pot rice. Not as much burnt bits at the bottom but perhaps that's the way clay-pot rice should be enjoyed. Easy to find but one defiantly must go early to avoid crowds else it'd be a long wait.
*ABBATravel Entry 06Dec2013*
*ABBA contribution Txt and Pic by Frankie*
Famous HK Four Seasons Claypot rice at Temple street. It is along
Aurthur Road. Must order the duck egg oyster cake. Super nice! Open
at 6pm. Go early to prevent long queue. Need to wait 20 min after
seated for rice to cook.
*ABBA contribution Txt and Pic by Frankie*
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