Perth - To Stay
Perth - To Do
Perth - To Eat
Perth - To Do
Perth - To Eat
Perth - To Eat
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Wild Flower
Fine dining
*Recommended by Eunice*
*Entrance to the main seating area on the 4th floor.*
*The outdoor alfresco dining area*
braised endive, dashi, lemon aspen, native succulents
*We agreed it was very well marketed. Yeah the succulents were a interesting introduction and nice touch. The rest of the dish was boring. The fish nothing really to scream about and that's pretty much it. The lemon sauce wasn't that strong either.*
Dry Aged Wagin Duck Breast 49AUD
parsnip, brown butter, black tea, date, iceplant
*Hands down the best duck composition had ever. Done a perfect medium rare and that caramelized crispy exterior skin, with the duck fat and the sweetness from the parsnip, date puree and brown butter sauce was just divine. Very, very well done. It definitely is small serving and overly priced in my opinion but really nice duck. Maybe 35AUD tops. Yeap, each little piece of duck heaven is 24.50AUD... -_-....*
Food 3 for the fish 4/5 for the duck
Value 2/5
Service 4/5
*Kinda hard to say as we were the only two there, but wait staff really knew her product and marketed the fish (which was a little bit of a let down) very well.*
Ambience 3.5/5
*Really nice seating location to have a pleasant meal and catch up*
98AUD Fed 2
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Wild Flower
Fine dining
*Recommended by Eunice*
Located on the forth floor, Wild Flower's got a really nice panoramic vantage view point of the surrounding and really unique and picturesque alfresco dining area. A beautiful seating space with lots of natural lights shining in from all sides.
Click here for ABBA location of Wild Flower
Line Caught Wild Fish 49AUD
Complimentary sour dough fennel bread with home churned butter.
*Simply beautiful piece of table art. The butter was house churned so its really light and goes well with the fresh bread.*
Both mains came recommended by the wait staff.
braised endive, dashi, lemon aspen, native succulents
*We agreed it was very well marketed. Yeah the succulents were a interesting introduction and nice touch. The rest of the dish was boring. The fish nothing really to scream about and that's pretty much it. The lemon sauce wasn't that strong either.*
Dry Aged Wagin Duck Breast 49AUD
parsnip, brown butter, black tea, date, iceplant
Food 3 for the fish 4/5 for the duck
Value 2/5
Service 4/5
*Kinda hard to say as we were the only two there, but wait staff really knew her product and marketed the fish (which was a little bit of a let down) very well.*
Ambience 3.5/5
*Really nice seating location to have a pleasant meal and catch up*
Best fine dining experience and value for money location still goes to Dinner by Heston in London. Click here for full write up. Nice location but in my opinion not worth the buck. At 50AUD per head, its better to dine at Duck and Waffle in London for a truly spectacular view.
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