Singapore - To Stay
Singapore - To Eat
Singapore - To Do
Singapore - To Eat
Singapore - To Do
Singapore - To Eat
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Non-Entree
(Followed from Friends Facebook feeds)
650m from Farrer Park MRT Station
*Some of their flavors available*
(Followed from Friends Facebook feeds)
650m from Farrer Park MRT Station
Non Entrée Dessert Cafe 204 Rangoon Rd, Hong Building, 218451
Non-Entree as the name suggest, are essentially skillfully and creatively thought up desserts, re-imagined as classic Entree dishes commonly had in Singapore. Very local flavors, deconstructed and represented as popular home town dishes.
Non-Entree as the name suggest, are essentially skillfully and creatively thought up desserts, re-imagined as classic Entree dishes commonly had in Singapore. Very local flavors, deconstructed and represented as popular home town dishes.
Ordered On:
11May2018
Singapore Breakfast SGD13.90
Honey Mango bursting "Yolk" edible egg shells, virgin coconut "whites" crispy butter toast with Hainanese kaya parfait, gula melaka "soy sauce" and cinnamon "pepper"
*Looks exactly like the original. Flavors are as described. Could have been a larger portion but the technicality and work required to assemble the dish is quite the challenge. The flavors are okay together, but conceptually strong.*
Kopiko SGD12.90
Coffee infused whip, chocolate spongs, dulce de leche, iced coffee crush, kopi bubble, served with a side of "You Tiao"
"Friend says nice. - M.L"
*The You Tiao is essentially a crispy churros served over Kopi O Gaooo (Strong Asian Black Coffee with no sugar). So unless you're a fan of straight up black coffee, this may not be the dessert for you. Really try to get a bit of every elements as that's where I suspect the pop rock surprise to be at the bottom. Not for me, but friend says nice.*
Pandan Waffles SGD9.50
with a scoop of homemade gelato/sorbet of choice.
Crispy fluffiness, drizzled in maple syrup.
*Pretty standard fair waffles priced about the same anywhere else. To standard and I guess a basic staple in most dessert shops. Nothing really to wow over. The Coffee Gelato was good and coffee flavor is one of the rarer finds*
Additional order of Gellato
(White Rabbit Flavor and Choc Cookies and Cream)
*White Rabbit Flavor was spot on. Enjoyable at first, then it became a bit much.*
Fed 4
Value 3.5/5
Food 3.5/5
Ambience 4/5
(Its a throw back to old school. Loads of decoration pieces, including the furniture are a throw back to the 80s early 90s. A mix of hipster modern with the old school nostalgia. Their Good Morning Towel Menus and dessert themes go well together)
Service 3/5
11May2018
Singapore Breakfast SGD13.90
Honey Mango bursting "Yolk" edible egg shells, virgin coconut "whites" crispy butter toast with Hainanese kaya parfait, gula melaka "soy sauce" and cinnamon "pepper"
Kopiko SGD12.90
Coffee infused whip, chocolate spongs, dulce de leche, iced coffee crush, kopi bubble, served with a side of "You Tiao"
"Friend says nice. - M.L"
*The You Tiao is essentially a crispy churros served over Kopi O Gaooo (Strong Asian Black Coffee with no sugar). So unless you're a fan of straight up black coffee, this may not be the dessert for you. Really try to get a bit of every elements as that's where I suspect the pop rock surprise to be at the bottom. Not for me, but friend says nice.*
Pandan Waffles SGD9.50
with a scoop of homemade gelato/sorbet of choice.
Crispy fluffiness, drizzled in maple syrup.
Additional order of Gellato
(White Rabbit Flavor and Choc Cookies and Cream)
*White Rabbit Flavor was spot on. Enjoyable at first, then it became a bit much.*
Fed 4
Value 3.5/5
Food 3.5/5
Ambience 4/5
(Its a throw back to old school. Loads of decoration pieces, including the furniture are a throw back to the 80s early 90s. A mix of hipster modern with the old school nostalgia. Their Good Morning Towel Menus and dessert themes go well together)
Service 3/5
Conceptually very strong and interesting with their rethinking of traditional local eats. Its a great throw back for locals and a good place to bring guests to first try the savory versions of the dish before moving on to the creative sweet versions. I would return to try their re-imagined dishes as well as try their dessert 'cakes' on display.
Portions are a little small and are on the pricey side. Cakes going for slightly under SGD10 a piece and mains at around the sub SGD14 range. Overall experience is still quite fun to try the unique dishes. The old school colorful plastic seats (not-pictured), thou nostalgic aren't as conducive for dining. However the rest of the blend of old school and new generation do work quite well.
Non Entrée Dessert Cafe 204 Rangoon Rd, Hong Building, 218451
Portions are a little small and are on the pricey side. Cakes going for slightly under SGD10 a piece and mains at around the sub SGD14 range. Overall experience is still quite fun to try the unique dishes. The old school colorful plastic seats (not-pictured), thou nostalgic aren't as conducive for dining. However the rest of the blend of old school and new generation do work quite well.
Non Entrée Dessert Cafe 204 Rangoon Rd, Hong Building, 218451
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